We have compiled The Baconer reviews from various audiences, including bloggers, expert reviewers, the brand itself and, most importantly, the normal consumer. Read What All Say About The Baconer, a collection of droolworthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!
The Baconer, a craft bacon business based in Berkeley, California. They’re exclusively focused on one product: bacon, forging a unique West-Coast style characterized by responsible sourcing, chef-driven flavors, and hard to find cuts.
They source pork belly from a variety of family farms in California, Oregon, Montana and Iowa. Each of the farms they work with follow some critical guidelines.
Bacon can be kept refrigerated up to 30 days before needing to be frozen, and can be kept frozen up to 6 months.
To defrost, transfer to the refrigerator overnight, or if rapid thawing is needed, rest the package in cool water for 15-20 mins. Previously opened packages can be refrigerated or frozen in zip top storage bags.
Yes. Bacon is very tolerant of refreezing without any damage to the quality.
Currently, their products are not paleo or keto-certified.