The Baconer Reviews – Read What All Sat about it?
We have compiled The Baconer reviews from various audiences, including bloggers, expert reviewers, the brand itself and, most importantly, the normal consumer. Read What All Say About The Baconer, a collection of droolworthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!
The Baconer Meta Review - Insights and Highlights
Discover firsthand opinions about The Baconer. Is it a hit or miss? We’ve aggregated user and pro reviewers feedback for you. below are the key takeaways:
Pros:
"It’s a great way to use bacon as an ingredient for cooking rather than chopping up bacon into little pieces,"
"I love the Sample Pack as it let's you try the product before purchasing a large order. Amazing bacon."
"Nice touch sending the extra goodies!! fantastic bacon steaks!!! I will defiantly re-order!!"
"It gave me a product that had a ton more flavor, much better texture and really gave me something pretty unique,"
"So delicious and extremely high quality. These are the only lardons we buy!"
"What else can be said......SLAB is the bomb.... should've ordered more"
"I was blown away with the quality of meat. I’m definitely ordering from here again."
"This was the best thing that my mouth has ever tasted. I am sold for life. I don't buy any other bacon but this bacon now!"
"I just cooked my first batch and just love the flavor and texture. I ordered some for Christmas presents and very happy with my decision."
"Honestly the best bacon I’ve ever had. The steaks are my favorite but you really can’t go wrong with any of the items."
"Dynamite, mind blowing, superb. An absolute treat!!!"
"Fantastic, good flavor and just the right size. Love The Baconer!"
"This stuff is like porcine gold! I love it, and will continue to order until I find something better. An A+ product."
"Every product we received was amazing.. I would recommend the ground bacon to everyone!!"
Cons:
" I wish there was a bit more of the smoky and maple flavor to the strips."
"I would try it myself as there was a few meaty ends but mostly fat, i just hope they plan on lowering the price due to this fact."
"Could be more portion size for the price. "
"I placed the order around the 14th of February and it took roughly three weeks to receive it."
"Not too much for 100, Too expensive for the quantity."
Final Thoughts:
"The Baconer, a Bay Area family-owned business specializing in one glorious product: BACON. They’ve perfected a collection of droolworthy bacon flavors."
"By reading reviews I must say customers are very much satisfied with their purchase. Also, quality of the bacon is Great."
"Overall, The bacon is best in taste and quality. But, the quantity might be less with high price for some people."
What is The Baconer?
The Baconer, a craft bacon business based in Berkeley, California. They’re exclusively focused on one product: bacon, forging a unique West-Coast style characterized by responsible sourcing, chef-driven flavors, and hard to find cuts.
Where does their meat come from?
They source pork belly from a variety of family farms in California, Oregon, Montana and Iowa. Each of the farms they work with follow some critical guidelines.
What different cuts they offer?
- Bacon Steaks – XXL thick 1/2″ cut.
- Thick Cut Strips
- Hand Cut Lardons – 3/8″ matchstick cut.
How long will the bacon lasts?
Bacon can be kept refrigerated up to 30 days before needing to be frozen, and can be kept frozen up to 6 months.
How to defrost bacon?
To defrost, transfer to the refrigerator overnight, or if rapid thawing is needed, rest the package in cool water for 15-20 mins. Previously opened packages can be refrigerated or frozen in zip top storage bags.
Can I re-freeze the bacon?
Yes. Bacon is very tolerant of refreezing without any damage to the quality.
Are their Products Paleo and/or Keto certified?
Currently, their products are not paleo or keto-certified.